Turmeric is a gold-colored spice made from the rhizomes of Curcuma longa, a ginger family (Zingiberaceae) member. It is widely used in India, not just for health but also for food preservation and as a yellow dye for textiles. Rhizomes are underground horizontal stems that produce roots and shoots.
Curcuminoids, fat-soluble polyphenolic pigments, give turmeric its vibrant yellow colour. The most active curcuminoid in turmeric, curcumin, is commonly recognised as the most active component. Two other curcuminoids found in turmeric are demethoxycurcumin and bisdemethoxycurcumin. Turmeric has been used in India for centuries as a spice and colour, as well as for medical uses.
Turmeric's greatest physiologically active phytochemical component is curcumin. C21H20O6 is the molecular chemical formula for curcumin. The most essential components are curcuminoids, which make up around 6% of organic turmeric, and the yellow colouring principles, of which Curcumin makes up 50-60%.
Curcumin is extracted and researched because of its well-known health-promoting and disease-preventive properties.
Purification of curcumin from 95% to 100% does not increase bioavailability, but it does dramatically raise manufacturing costs.
Turmeric has been used in Indian medicine for a long time. It has stomachic, carnivorous, tonic, blood purifier, vermicide, and antiseptic properties, to name a few. Turmeric's major constituent, curcumin, has been discovered to have a variety of therapeutic effects. Because it is a potent antioxidant, it protects against free radical damage.
Curcumin has also been shown to have powerful anti-inflammatory properties. It does so by reducing histamine levels and maybe increasing natural cortisone synthesis in the adrenal glands. Curcumin also protects the liver from a number of poisons.
Curcumin is a spice that is used to provide colour to a number of dishes. The Draft Codex General Standard for Food Additives has a detailed list of such foods. Curcumin is allowed in dairy products, fats, oils, and fat emulsions, confectionery, cereal products, bakery wares, meat and meat products, fish and fish products, eggs and eggs products, spices, soups, sauces, and protein products, foodstuffs for specific nutritional purposes, beverages, ready-to-eat savouries, and composite foods.
Depending on the dietary category, curcumin is utilised at doses ranging from 5 to 500 mg/kg.
Turmeric has been used in Indian medicine for a long time. It has stomachic, carnivorous, tonic, blood purifier, vermicide, and antiseptic properties, to name a few. Turmeric's major constituent, curcumin, has been discovered to have a variety of therapeutic effects. Because it is a potent antioxidant, it protects against free radical damage. Curcumin has also been shown to have powerful anti-inflammatory properties. It does so by reducing histamine levels and maybe increasing natural cortisone synthesis in the adrenal glands. Curcumin also protects the liver from a number of poisons.
Curcumin is a spice that is used to provide colour to a number of dishes. The Draft Codex General Standard for Food Additives has a detailed list of such foods. Curcumin is allowed in dairy products, fats, oils, and fat emulsions, confectionery, cereal products, bakery wares, meat and meat products, fish and fish products, eggs and eggs products, spices, soups, sauces, and protein products, foodstuffs for specific nutritional purposes, beverages, ready-to-eat savouries, and composite foods. Depending on the dietary category, curcumin is utilised at doses ranging from 5 to 500 mg/kg.
The market for curcumin surpassed USD 70 million in 2020, with a CAGR of more than 11% predicted between 2021 and 2027. Curcumin is commonly used to treat cancer and Alzheimer's disease, among other serious conditions. It's also used to treat cancer, arthritis, and viral infections, so it'll continue to be in high demand in the pharmaceutical industry.
Curcumin's multiple therapeutic benefits in ayurvedic medicinal formulations, such as anti-inflammatory and antioxidant capacities, will drive demand for curcumin-based nutritional supplements. The benefits of curcumin in lowering depression, metabolic syndrome, and managing cholesterol levels are projected to propel market growth throughout the forecast period.
Industry Major Market Players
· BioMax Life Sciences
· Hebei Tianxu Biotech Co.,Ltd
· JIAHERB, INC.
· Synthite Industries Ltd
· BioThrive Sciences
· Herboveda India Pvt. Ltd
· Sabinsa Corporation
· The Green Labs LLC
· WackerChemie AG
· Hindustan Mint & Agro Products Pvt. Ltd.
· Arjuna Natural Extracts Ltd.
· SV Agrofood
· Star Hi Herbs Pvt. Ltd.
· Helmigs Prima Sehejtera P.T
· SMP Nutra